On the Radar…

On a recent Tuesday night in Louisville, Colorado, Martin Collins relaxed in a private room at the back of a restaurant, surrounded by heaping trays of meat. With piles of napkins and condiments in ample supply, Collins sat alone in a space potentially accommodating sixty. “This is an indicator of the economy, no doubt about it. The idea is still gold; I’m betting you don’t see too many people at the Ferrari dealership, either.” The club, started by Collins in 2006, was designed to bring members of Colorado’s Life Science community together socially, allowing scientists and businessmen the opportunity to network while consuming hunks of slow-roasted, basted meat. While the club had a strong following during its first eighteen months, attendance began to taper around the same time that BioBeers, an organization largely targeting the same audience, was founded. “I don’t see the connection,” replies Collins, when questioned about the timing. “After the end of a long day, who would prefer a cold beer to the smoky delight of brisket? You obviously don’t know anything about scientists.” (April Fools)